Teija, PD, statsvetenskap Heinimaa Tapio, informatikerassistent, representant HuK Salakari, Sirkku-Marja Tuhkasaari, Anneli Åhlberg, Anneli Rådgivnings-
SIRKKU HEINIMAA European Commission, DG Health and Consumers, Brussels, 1049, Belgium Abstract Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directivewas adopted to ensure the safe use of flavourings across the internal market.
Hoitotiede. Sirkku Rankinen. 9. kesäkuu 1991 Hellsten, Sirkku: John Rawlsin hyvinvointili- beralismi: metodologista Heinimaa , Elisse: Suunnistusta taidekasvatuk- sen viidakossa (Tarja 18. huhtikuu 2008 vähintään joka aukeamalla on yksi kuva (Heinimaa 2001: 142).
KRAEMER JEAN PIERRE. Hallitus; Jyrki Juhani Heinimaa, hallituksen jäsen (3/2017). Näytä roolit muissa yrityksissä (5). Sirkku Helinä Reko, hallituksen jäsen (3/2017). Näytä roolit V Heinimaa M. Conceptual problems of early intervention in schizophrenia. my younger siblings Petri Heinimaa, Jyrki Heinimaa, Sirkku Heinimaa-Nicolás. Matti Isohanni Markus Heinimaa.
Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 2/27/2019 12:51:37 PM
Ilonen, Tuula & Strandberg, Jarmo & Rosenqvist, Sirkku & Leino, Outi &. Sourander 17, Minkkinen Sirkku, RR, 1.08.51, 0.10.30, 60.30 6, Paavola Sirkku, KyRa, 1.05.11, 0.17.25, 41.51 10, Heinimaa Valtteri, KangSK, 16.11, 0.05.32. 11, Aaltio Heinimaa, Markus (2 st.) Heino, Kirsi (1 st.) Heinonen, Benita (1 st.) Heinonen Nikamaa-Berg, Sirkku (1 st.) Nikanne, Urpo (5 st.) Nikolajeva, Marina (1 st.) Ojala-Väyrynen Sirkku-Leena City-Hammaslääkärit-City-Tandläkarna.
Panellists: Sirkku Heinimaa (European Commission, Directorate General Health and Consumer Protection), Frédéric Leroy (VUB), Phillipe Mortier (Belgian Ministry of Health). More information can be found here. 12 May 2014, 12:00-14:00: Organic Farming. Chair: Peter Scholliers (FOST)
Sirkku Heinimaa Marina Marini Tim Gumbel Annamaria Csordas Andrea Dionisi José Luis De Felipe Gardon Alternate members. Frans Verstraete Francisco Reviriego Gordejo Anne-Catherine Richard McGillivray Pavlos Mouratidis Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 11/19/2020 4:13:33 PM – Sirkku Heinimaa, European Commission – Flemming Ingerslev, Danish Environmental Protection Agency (EPA) – Beate Kettlitz, FoodDrinkEurope Sirkku Heinimaa, DG SANCO Showcasing itself as one of the most innovative sectors of the food industry, the day-long summit, will look at Food Information to Consumers – will the new Regulation help consumers make better informed choices?; Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 10/31/2019 11:38:52 AM staff member Sirkku Heinimaa and the EFSA’s staff members Alexandre Feigenbaum and Kim Rygaard Nielsen for the support provided to this EFSA scientific output.
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View Sirkku Heinonen’s profile on LinkedIn, the world’s largest professional community. Sirkku has 4 jobs listed on their profile. See the complete profile on LinkedIn and discover Sirkku’s connections and jobs at similar companies. Aalto Sanna, Ahola Kati, Aittomäki Merja, Hannula Sirkku, Heinimaa Tiina, Järvinen Tiia, Koivuniemi Mari, Laaksonen Matti, Lintula Miia, Louramo Outi, Lumme
Uudet jäsenet: Sirkku Heinimaa (jasenhakemukset (ät) tuulihaukat.be). Lippukunnan leirivarusteet: Maaria Peippo (varusteet (ät) tuulihaukat.be). Nettisivun
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9. kesäkuu 1991 Hellsten, Sirkku: John Rawlsin hyvinvointili- beralismi: metodologista Heinimaa , Elisse: Suunnistusta taidekasvatuk- sen viidakossa (Tarja 18. huhtikuu 2008 vähintään joka aukeamalla on yksi kuva (Heinimaa 2001: 142). Kirjoittajan Niemelä, Sirkku - Lehtonen, Miia 2007: Esipuhe.
Interpretation in English and French will be available. Acknowledgement: EFSA wishes to thank the members of the Working Groups on Flavourings for the preparation of this Scientific Opinion: Vibe Beltoft, Wilfried Bursch, Angelo Carere, Riccardo Crebelli, Karl‐Heinz Engel, Rainer Gürtler, Trine Husøy, John Christian Larsen, Catherine Leclercq, Pia Lund, Wim Mennes, Gerard Mulder, Karin Nørby, Gerard Pascal, Gerrit Speijers, the DG SANCO staff member Sirkku Heinimaa and the EFSA's staff members Alexandre Feigenbaum and Kim Rygaard Nielsen for
Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 10/31/2019 11:38:52 AM
Sirkku Heinimaa Subject: Definition of E 163 anthocyanins Keywords: EL4 Created Date: 11/19/2020 4:13:33 PM
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Sirkku Heinimaa Marina Marini Tim Gumbel Annamaria Csordas Andrea Dionisi José Luis De Felipe Gardon Alternate members.
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Sirkku Heinimaa DG SANCO European Commission [By Email: Sirkku.Heinimaa@ec.europa.eu] 2 April 2014 Dear Mrs Heinimaa INITIAL OPINION: DHA-rich oil from the microalgae Schizochytrium In September
- Sirkku Heinimaa, EU Commission, DG SANTE We thank the sponsors of the Keeping GMOs Out of Organic Farming project! This event is co-financed by the LIFE programme of the European Union, under the Executive Agency for Small and Medium-sized Enterprises (EASME). The sole responsibility for this event lies with IFOAM Organics Europe. SIRKKU HEINIMAA European Commission, DG Health and Consumers, Brussels, 1049, Belgium Abstract Legislating on food flavourings in the European Union (EU) dates back to 1988 when the first framework Directivewas adopted to ensure the safe use of flavourings across the internal market.
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Panellists: Sirkku Heinimaa (European Commission, Directorate General Health and Consumer Protection), Frédéric Leroy (VUB), Phillipe Mortier (Belgian Ministry of Health). More information can be found here. 12 May 2014, 12:00-14:00: Organic Farming. Chair: Peter Scholliers (FOST)
Megamessuja ja muita näyttelyitä riittää täällä ympäri vuoden. Panellists: Sirkku Heinimaa (European Commission, Directorate General Health and Consumer Protection), Frédéric Leroy (VUB), Phillipe Mortier (Belgian Ministry of Health). More information can be found here. 12 May 2014, 12:00-14:00: Organic Farming. Chair: Peter Scholliers (FOST) EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Directorate E - Safety of the food chain E7 – Food Improvement Agents. NOTE TO THE MEMBERS OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH. Subject: Labelling of substances having a technical function in the production of Sustainability; Sirkku Heinimaa .